Texas Roadhouse Dinner Menu With Prices For 2026
Texas Roadhouse offers a dinner menu rich with hearty, flavorful options that showcase classic American steakhouse fare. Known for its hand-cut steaks and fall-off-the-bone ribs, it combines quality ingredients with generous portions that appeal to diners seeking robust meals. Every dish reflects the restaurant's commitment to fresh preparation and bold flavors.
The texas roadhouse dinner menu features a variety of steak cuts, including sirloin, ribeye, and filet mignon, alongside country-fried options and hearty seafood dishes. Each entree pairs well with their famous sides, such as loaded baked potatoes and seasoned green beans, offering a well-rounded dining experience. Prices remain reasonable considering the generous servings and quality.
Diners love that the texas roadhouse dinner menu encompasses both familiar favorites and unique twists on classic dishes, each crafted to please varied tastes. Whether craving a spicy grilled shrimp skewer or a juicy, smoky-smothered steak, the menu covers it all. This selection ensures every visit delivers satisfying comfort food with a Texas-sized twist.
Texas Roadhouse Dinner Menu With Prices
Discover the varied Texas Roadhouse dinner menu featuring affordable prices and generous portions of hearty steaks, fall-off-the-bone ribs, and classic American sides like mashed potatoes and seasoned vegetables. Ideal for diners who appreciate traditional flavors and filling meals, this menu offers satisfying choices that balance quality and value for a memorable dining experience.
Signature Steaks
Texas Roadhouse's Signature Steaks category delivers high-quality, hand-cut cuts perfectly seasoned and grilled to your preference. These include favorites like the USDA Choice Sirloin, Ribeye, and the premium Filet Mignon. The steaks boast juicy tenderness and rich flavor thanks to meticulous preparation and fresh ingredients. Each serving ranges from 400 to 1000 calories, depending on the cut and size, balancing indulgence and satisfaction.
Pricing for these steaks varies from $15.99 for a 6-ounce sirloin up to $38.99 for the 20-ounce porterhouse. These prices reflect the restaurant's commitment to quality while providing bountiful portions that fill your plate and appetite. The seasoning blend accentuates the natural beef flavor without overwhelming it, creating a well-balanced dining experience.
This category remains a must-try on the Texas Roadhouse dinner menu because it showcases the essence of the steakhouse. Whether you prefer a smoky ribeye with marbled fat or a leaner sirloin, each steak arrives with a sizzling presentation and consistent tenderness. These steaks pair exceptionally with the house-made steak sauces or a baked potato side for a hearty meal.
Every steak offers versatile preparation options, including smothering with sautéed mushrooms and onions or topping with grilled shrimp. These add-ons complement the main cut, adding complexity and additional flavors without overpowering the beef. The caloric content increases slightly with these extras but stays within a satisfying range, meeting varied tastes and hunger levels.
| Item | Price | Calories |
|---|---|---|
| 6 oz. USDA Choice Sirloin | $15.99 | 420 |
| 8 oz. USDA Choice Sirloin | $19.99 | 520 |
| 10 oz. Ribeye Steak | $28.99 | 760 |
| 12 oz. Ribeye Steak | $31.99 | 950 |
| 6 oz. Filet Mignon | $26.99 | 450 |
| 8 oz. Filet Mignon | $33.99 | 600 |
| 20 oz. Porterhouse Steak | $38.99 | 1000 |
| Smothered Sirloin (Mushrooms & Onions) | $18.49 | 560 |
| Grilled Shrimp on the Barbecue Ribeye | $35.99 | 850 |
Fall-Off-The-Bone Ribs
The Fall-Off-The-Bone Ribs category highlights Texas Roadhouse’s signature baby back ribs, slow-cooked and basted with their famous tangy barbecue sauce. These ribs emphasize tender, juicy meat that literally falls from the bone with every bite. Calories in this category range from 700 to 1200, reflecting the substantial portions and rich flavor profile.
Prices start at $19.99 for a half slab and reach $28.99 for a full rack, offering affordable indulgence for both lighter and more hearty appetites. The ribs carry a smoky seasoning beneath the barbecue glaze, providing a harmonious blend of sweet and tangy notes. The meat's tenderness comes from a slow-smoking process that locks in moisture and flavor.
This ribs category stands out on the Texas Roadhouse dinner menu for its consistency in delivering deliciously soft texture while maintaining a substantial, meaty chew. Most guests enjoy pairing the ribs with seasoned fries or a fresh side salad, balancing the richness of the meat. The combination of price, flavor, and portion makes this selection highly popular.
Some guests customize their ribs with an extra glaze or add a side of house-made cinnamon butter rolls, which complement the ribs’ bold flavors. The caloric impact of these extras is modest compared to the ribs themselves but adds to the indulgence experience. Overall, this section captures the hearty Texan spirit and satisfies robust cravings.
| Item | Price | Calories |
|---|---|---|
| Half Slab of Ribs | $19.99 | 720 |
| Full Slab of Ribs | $28.99 | 1200 |
| Ribs & Sirloin Combo | $25.99 | 900 |
| Ribs & Chicken Combo | $24.99 | 850 |
| Add Extra BBQ Sauce | $1.29 | 80 |
| Side of Cinnamon Butter Rolls | $4.49 | 420 |
| Ribs & Grilled Shrimp Combo | $29.99 | 980 |
| Ribs & Ribs Combo (Half Slab Each) | $32.99 | 1300 |
Chicken & Seafood
The Chicken & Seafood section offers a variety of dishes crafted with the same dedication to freshness and bold flavors found in their steaks and ribs. Choices include grilled, fried, and smothered chicken, paired with fresh seafood options such as Atlantic salmon and Gulf Coast shrimp. Calorie counts range from approximately 450 for lighter grilled chicken to about 850 for richer options like smothered chicken, providing a balance for those seeking hearty yet health-conscious meals.
Pricing in this category remains moderate, with grilled chicken breasts starting near $14.99, while seafood entrees fall between $20.99 and $27.99. Recipes emphasize juicy, smoky chicken infused with spices that enhance rather than overpower the natural meat taste. Seafood dishes showcase fresh, high-quality ingredients, using seasoning that complements the clean, natural flavors of salmon and shrimp without masking them.
This menu section appeals to guests looking for a leaner or uniquely flavored meal without giving up on robust seasoning or expert preparation. For example, the Country Fried Chicken features a crunchy, golden crust paired with creamy country gravy, offering comforting richness. Alternatively, the grilled salmon includes a fresh herb glaze, providing a flavorful but lighter option. Calorie counts and portion sizes accommodate a wide range of dietary needs and personal preferences.
Guests can customize these entrées with sides like steamed broccoli, seasoned rice, or green beans to complete the meal. This category highlights the restaurant’s promise to serve hearty, flavorful dinners that suit various tastes and appetites. The prices reflect reasonable value, considering the generous portions and quality ingredients used in every dish.
| Item | Price | Calories |
|---|---|---|
| Grilled BBQ Chicken Breast | $14.99 | 450 |
| Country Fried Chicken | $16.99 | 720 |
| Oven Roasted Chicken | $15.49 | 520 |
| Grilled Salmon | $20.99 | 580 |
| Shrimp Dinner (Grilled or Fried) | $18.99 | 610 |
| Smothered Chicken (Mushrooms & Onions) | $17.49 | 700 |
| Country Fried Sirloin | $17.99 | 800 |
| Grilled BBQ Chicken & Ribs Combo | $23.99 | 900 |
House Specialties
Texas Roadhouse’s House Specialties section offers distinctive combinations that blend steaks, chicken, and seafood into satisfying meals. These choices cater to guests looking for more variety than a single protein. Dishes in this category range from about 700 to 1200 calories, reflecting generous portions accompanied by rich sauces or flavorful sides.
Prices start at $16.99 for smaller servings and climb to $34.99 for hearty combos such as the Steak and Shrimp Plate. Each dish features tasty additions like sautéed mushrooms, garlic butter, or zesty seasoning blends that enhance the proteins. This section encourages diners who enjoy complex flavors and paired proteins to try something new.
This category appeals to those craving a balanced, hearty meal with different protein choices on one plate. The combinations offer smoky, juicy steak alongside lighter seafood options, satisfying varied palates. Many guests enjoy the value and excitement that come from having multiple types of protein in a single dish.
Complementary sides included with or suggested for these specialties enhance the bold flavors and textures. Options like creamy mashed potatoes or crispy seasoned fries provide contrast and balance. Thanks to its satisfying portions, flavorful components, and fair prices, the House Specialties consistently remain a popular choice on the Texas Roadhouse menu.
| Item | Price | Calories |
|---|---|---|
| Steak & Shrimp | $29.99 | 950 |
| Ribeye & Ribs Combo | $34.99 | 1100 |
| Sirloin & BBQ Chicken Combo | $23.49 | 850 |
| Fried Catfish Dinner | $19.99 | 720 |
| Sirloin Beef Tips | $18.99 | 780 |
| Grilled Pork Chops | $21.99 | 830 |
| Filet Mignon & Lobster Tail | $36.99 | 1000 |
| Country Vegetable Plate | $14.49 | 680 |
Sides and Extras
Texas Roadhouse completes its dinner menu with a variety of sides and extras crafted to complement main courses perfectly. Customers can choose from classic mashed potatoes, crispy seasoned fries, fresh steamed vegetables, and the restaurant’s signature freshly baked rolls served with cinnamon butter. Calorie counts vary significantly across these options, ranging from 120 calories for lighter choices like steamed vegetables up to 420 calories for richer sides such as loaded baked potatoes.
Prices for these sides generally fall between $2.49 and $5.49, providing an affordable way to enhance any meal. Each side uses fresh, high-quality ingredients seasoned with traditional flavors that evoke a homemade style. This attention to detail ensures that every bite tastes satisfying and flavorful, adding value without overwhelming the main entree’s cost.
The cinnamon butter rolls stand out as particularly popular among diners, offering a delightful sweet contrast to savory entrees. Other standout sides include seasoned green beans, which receive a boost from fresh herbs, and the loaded baked potato, topped with cheese, bacon, and sour cream for extra richness and texture. These options elevate the meal experience with varied tastes and satisfying textures.
Health-conscious guests can balance richer dishes by selecting lighter sides like steamed broccoli or a crisp garden salad. This variety allows them to manage calorie intake while enjoying a full, flavorful meal. Overall, the well-priced and thoughtfully curated sides and extras play a crucial role in the Texas Roadhouse dinner offerings.
| Item | Price | Calories |
|---|---|---|
| Fresh Baked Rolls with Cinnamon Butter | $4.49 | 420 |
| Loaded Baked Potato | $5.49 | 370 |
| Seasoned French Fries | $3.49 | 350 |
| Steamed Broccoli | $2.99 | 120 |
| Green Beans with Bacon | $3.99 | 180 |
| House Salad | $3.49 | 250 |
| Mashed Potatoes with Gravy | $3.99 | 320 |
| Seasoned Rice | $2.99 | 200 |
Desserts
Texas Roadhouse offers a variety of desserts to complete the hearty dinner experience with sweet satisfaction. Their dessert menu includes classic American treats such as rich chocolate brownies, traditional apple pie, and creamy strawberry cheesecake topped with whipped cream. Each option caters to different tastes and provides a comforting finish to meals. Calorie counts range from around 350 to 800, allowing guests to choose between lighter indulgences and more decadent selections.
Dessert prices fall between $5.49 and $7.99, offering good value considering the quality of ingredients. The recipes use real chocolate, fresh fruit, and creamy toppings to create decadent flavors without making guests overspend. This variety caters to diners who prefer either lighter sweets or richer, more filling desserts. Texas Roadhouse strives to balance indulgence with affordability across its dessert offerings.
One particularly popular dessert, the Big Ol’ Brownie, arrives warm and fresh, accompanied by vanilla ice cream to enhance the experience through contrast of temperature and flavors. Meanwhile, the apple pie combines sweet apple filling with cinnamon spice for a classic taste that appeals to fruit dessert lovers. These thoughtful pairings add textural and flavor interest that heightens the enjoyment of each dish.
Many guests choose to enjoy their desserts alongside a cup of hot coffee or tea, creating a cozy and relaxed conclusion to their meal. Overall, the dessert menu complements the savory items served throughout Texas Roadhouse, satisfying sweet cravings with familiar recipes made from high-quality ingredients. This finish leaves diners feeling content and eager to return.
| Item | Price | Calories |
|---|---|---|
| Big Ol’ Brownie with Ice Cream | $6.99 | 750 |
| Carrot Cake | $6.49 | 620 |
| Strawberry Cheesecake | $7.99 | 650 |
| Apple Pie | $5.49 | 450 |
| Chocolate Chip Cookies (3) | $4.99 | 480 |
| Ice Cream Scoop | $3.49 | 350 |
Does Texas Roadhouse Offer Gluten-Free Dinner Options?
Texas Roadhouse provides several gluten-free options, including many steak and grilled chicken dishes that naturally avoid gluten-containing ingredients. They take care to prepare these meals separately to minimize cross-contamination whenever possible.
Some popular gluten-free choices include the grilled salmon, ribeye steak, and their fresh vegetable sides. Additionally, the kitchen staff can customize certain dishes to accommodate gluten sensitivities by omitting breading or sauces that contain gluten.
When ordering, you should explicitly mention your gluten-free requirement to ensure proper preparation. Reviewing the menu and speaking with your server will help you identify safe dishes and enjoy a worry-free dining experience at Texas Roadhouse.
FAQs
What are the portion sizes like on the Texas Roadhouse dinner menu?
Texas Roadhouse serves generously sized portions across its dinner menu, focusing on hearty servings that satisfy large appetites. Steaks range from 6 to 20 ounces, ensuring plenty of meat for most diners.
Sides and combos also come in ample servings, designed to fill plates and provide value. This makes Texas Roadhouse an excellent option for those who want satisfying meals without needing extra courses.
Can you customize steak preparations at Texas Roadhouse?
Yes, guests can request specific steak doneness levels such as rare, medium, or well-done. The kitchen also offers options to smother steaks with mushrooms, onions, or grilled shrimp to suit varied tastes.
Such customization allows diners to tailor their meal experience precisely, enhancing flavor and texture preferences while maintaining excellent quality.
Does Texas Roadhouse have family-style meal options?
Texas Roadhouse offers family and combo-style meals that pair ribs, chicken, and steak selections suitable for sharing. These meals provide a variety of flavors ideal for groups or families dining together.
Ordering combos can help guests sample several signature dishes at once, making it convenient and cost-effective for families or groups.
Are there vegetarian options on the Texas Roadhouse dinner menu?
While the menu primarily focuses on meat, guests can choose vegetarian sides such as salads, steamed vegetables, and baked potatoes. These make suitable alternatives for non-meat eaters.
However, full vegetarian entrées are limited, so combining multiple sides or requesting special accommodations might be necessary for strict vegetarians.
What beverages pair well with the dinner menu?
Texas Roadhouse offers a range of beverages including domestic and craft beers, wines, and cocktails that complement the bold flavors of the dinner menu. Dark beers and full-bodied red wines pair especially well with steak and ribs.
For non-alcoholic choices, iced tea and lemonade provide refreshing balance to the hearty, savory dishes featured throughout the menu.
Does Texas Roadhouse provide takeout for dinner options?
Yes, most items on the Texas Roadhouse dinner menu are available for takeout, allowing guests to enjoy their meals at home. The restaurant packages items carefully to preserve flavor and presentation.
Guests should check local availability and ordering options, as some sides or custom preparations might vary in takeout format.
Conclusion
The Texas Roadhouse dinner menu offers a broad range of hearty, flavorful options centered on premium steaks, ribs, chicken, and seafood. It caters to a variety of tastes and hunger levels, consistently delivering satisfying and well-prepared meals in generous portions.
Among the many offerings, the Signature Steaks and Fall-Off-The-Bone Ribs categories stand out as particularly noteworthy, showcasing the main attractions of the Texas Roadhouse dinner menu. These selections highlight quality cuts, bold seasoning, and exceptional taste that guests frequently praise.
Dining at Texas Roadhouse provides a reliably enjoyable experience thanks to its diverse menu and balanced pricing. Whether ordering a well-marbled ribeye or pairing tender ribs with classic sides, guests will find the dinner menu rewarding for casual dinners and special occasions alike.
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