Outback Steakhouse Dinner Menu With Prices For 2026
Outback Steakhouse offers a diverse selection of dinner options that cater to those craving hearty and flavorful meals. Their menu blends bold Australian-inspired dishes with classic American cuisine, creating a unique dining experience. Fans return for generous portions and a wide variety of choices that satisfy different tastes and appetites.
The outback steakhouse dinner menu features premium steaks grilled to perfection, fresh seafood, and vibrant sides made from high-quality ingredients. Whether diners prefer a juicy ribeye steak, tender grilled chicken breast, or flavorful salmon, the restaurant delivers satisfying dishes. Reasonable prices reflect the restaurant's dedication to quality, generous servings, and overall value.
Guests often praise the balance of bold flavors and contrasting textures found throughout the outback steakhouse dinner menu. With comfort food classics alongside unique creations, Outback Steakhouse appeals to families and casual diners alike. Exploring this menu means enjoying a delightful mix of savory, smoky, and fresh dishes that consistently impress and satisfy.
Outback Steakhouse Dinner Menu With Prices
The Outback Steakhouse Dinner Menu with Prices features a diverse selection of hearty steaks cooked to perfection, fresh seafood options, and a variety of flavorful sides. Each dish combines high-quality ingredients with bold, well-balanced flavors, providing guests with a satisfying and memorable dining experience that caters to different tastes and preferences.
Signature Steaks
Outback Steakhouse’s Signature Steaks feature premium beef cuts grilled over an open flame, capturing rich smoky flavors. Popular choices include the Ribeye, prized for its marbling and juicy tenderness, and the Sirloin, a leaner cut with bold beef taste. Depending on the cut and serving size, each steak provides between 600 and 1200 calories, making it satisfying without being overwhelming.
These steaks arrive seasoned with Outback’s proprietary spice mix, enhancing the natural flavor of the meat. Diners usually have options for sauces or toppings such as creamy peppercorn or tangy barbecue, adding complexity to the smoky flavor profile. Prices typically range from $24.99 for smaller cuts to $38.99 for larger or premium steaks, reflecting USDA-certified beef quality and substantial portion sizes.
Steak lovers will appreciate this category for its robust Australian-inspired seasoning combined with American steakhouse traditions. Each cut offers unique textures, from the tender, buttery filet mignon to the firmer, chewier New York strip, allowing guests to choose based on texture preference and flavor intensity.
Pairing a Signature Steak with classic sides like loaded mashed potatoes or fresh steamed vegetables creates a balanced, hearty meal. Those browsing the outback steakhouse dinner menu will find this selection solidifies Outback Steakhouse’s reputation as a reliable destination for high-quality steaks with bold flavors and generous portions.
| Item | Price | Calories |
|---|---|---|
| Outback Center-Cut Sirloin | $24.99 | 570 |
| Ribeye | $29.99 | 980 |
| Victoria's Filet Mignon | $34.99 | 620 |
| New York Strip | $31.99 | 830 |
| Bone-In Natural Cut Ribeye | $38.99 | 1200 |
| Melbourne Porterhouse | $37.99 | 1150 |
| Outback Special Sirloin | $23.99 | 540 |
| Prime Rib (Friday & Saturday only) | $29.99 | 950 |
Grilled Seafood
The Grilled Seafood section highlights the freshest ocean flavors with expertly prepared dishes like the perfectly seasoned Grilled Salmon and succulent Lobster Tail. Each seafood item cooks over an open flame, which enhances its natural taste and texture. Calorie counts usually range from 500 to 800, offering guests lighter yet satisfying dinner options that won’t feel heavy.
Prices in this category typically range between $25.99 and $34.99, providing a selection suitable for diners seeking fresh, indulgent seafood. Many dishes include complementary sides such as steamed asparagus or fluffy rice, adding extra balance and depth to each plate while making the meal more complete and enjoyable.
This category stands out on the Outback Steakhouse dinner menu due to its vibrant flavors and health-conscious choices. The salmon features omega-3 fatty acids, rich oils, and a crispy, charred exterior that contrasts nicely with its tender interior. The Lobster Tail offers a delicate shellfish taste that pairs perfectly with drawn butter and carefully chosen seasonings.
Guests who want alternatives to steak but still crave a fulfilling dinner often choose from this seafood selection. Each dish demonstrates the kitchen’s ability to blend simple, quality ingredients into a refined yet approachable experience, ensuring satisfaction with every bite.
| Item | Price | Calories |
|---|---|---|
| Grilled Salmon | $27.99 | 690 |
| Lobster Tail Add-On | $12.99 | 200 |
| Perfectly Grilled Rainbow Trout | $25.99 | 650 |
| Victoria's Filet & Lobster Tail | $34.99 | 820 |
| Wood Fire Grilled Shrimp | $26.99 | 540 |
| Parrot Isle Jumbo Coconut Shrimp | $19.99 | 720 |
| Fresh Market Fish | $28.99 | 700 |
| Tilapia with Pure Lump Crab Meat | $27.99 | 740 |
Chicken & Pork Entrées
Outback Steakhouse’s Chicken & Pork Entrées provide tasty alternatives to traditional steaks and seafood, appealing to diners seeking variety. The Queensland Chicken features a grilled, marinated chicken breast. It offers juicy tenderness with a subtle smoky finish that enhances its flavor profile. These entrées generally contain between 550 and 850 calories, varying based on chosen sauces and portion sizes.
Prices for these dishes range from $18.99 to $25.99, offering diners reasonably priced meals with generous portions. The Pork Porterhouse stands out, boasting a smoky, spiced crust that complements its tender texture. This option attracts pork lovers looking for robust, flavorful dishes in a steakhouse setting, blending hearty satisfying meat with bold seasoning.
Outback combines bold Australian-inspired seasonings with classic American comfort in these entrées. BBQ sauces, spices, and butter glazes transform simple cuts into rich, savory meals. Popular sides like roasted garlic mashed potatoes or fresh steamed broccoli add balance, offering a fresh contrast to the strong, smoky flavors of the meats.
These Chicken & Pork Entrées diversify the menu and satisfy guests preferring poultry or pork without giving up the hearty steakhouse experience. Their full-bodied flavors, substantial portions, and fair pricing make this category a dependable favorite for many returning diners looking for variety beyond steak.
| Item | Price | Calories |
|---|---|---|
| Queensland Chicken | $18.99 | 570 |
| Grilled BBQ Pork Chop | $22.99 | 750 |
| Alice Springs Chicken | $21.99 | 820 |
| Baby Back Ribs (Half Rack) | $19.99 | 850 |
| Baby Back Ribs (Full Rack) | $27.99 | 1580 |
| Double-Glazed Baby Back Ribs | $26.99 | 860 |
| Filet & Chicken Tender Combo | $25.99 | 790 |
| Grilled Chicken on the Barbie | $18.99 | 560 |
Outback Favorites
Outback Favorites highlight the restaurant’s most popular dishes beyond just steaks. The menu features the iconic Bloomin’ Onion, a large onion hand-battered and fried until crispy, along with several combo plates blending steak, chicken, and seafood. Depending on portion size and sides, calorie counts range from about 600 to 1,400, accommodating different appetites.
Prices for this category begin at $10.99 for starters such as the Bloomin’ Onion. Heartier combo plates cost up to $35.99. These dishes showcase diverse textures and flavors including crunchy, savory, spicy, and rich, creating satisfying meals that appeal broadly to guests.
Many diners consider Outback Favorites essential for first-time visitors, offering a well-rounded selection of the dinner menu’s highlights. For instance, Alice Springs Chicken layers grilled chicken with bacon, melted cheese, and sautéed mushrooms for an intensely flavorful dish. This variety ensures something suits every taste and dining occasion.
The category reveals the chef’s skill in merging classic American steakhouse fare with Australian influences and inventive touches. Guests can choose anything from shareable appetizers to substantial entrées, all featuring bold, memorable flavors and generous portions that promise a fulfilling meal experience.
For more on this, see our related guide: Outback Steakhouse Drink Menu With Prices For 2026.
| Item | Price | Calories |
|---|---|---|
| Bloomin’ Onion | $10.99 | 1150 |
| Alice Springs Chicken | $21.99 | 820 |
| Kookaburra Wings | $14.99 | 930 |
| Filet Mignon & Lobster Tail | $39.99 | 950 |
| Ribeye & Shrimp | $38.99 | 1040 |
| The Outbacker Burger | $14.99 | 1070 |
| Victoria’s Filet & Grilled Shrimp | $37.99 | 880 |
| London Broil | $22.99 | 810 |
Signature Sides
Signature Sides at Outback Steakhouse complement dinner menu entrées with a variety of familiar and flavorful options. The selection ranges from creamy, loaded mashed potatoes blended with cheddar and bacon to crisp seasonal vegetables like steamed broccoli and green beans sautéed in garlic butter. You can also choose fragrant jasmine rice, which pairs well with many dishes. Calorie counts range widely, from lighter steamed broccoli containing about 70 calories to rich, buttery macaroni and cheese exceeding 700 calories per serving.
Side dish prices usually range between $3.99 and $6.99, making them affordable choices that enhance the main entrees. Outback Steakhouse focuses on using fresh ingredients and creating complementary textures, whether it’s the crunch of Aussie Fries, the creaminess of creamed spinach, or the zest of a fresh house salad. Each item adds unique flavor and satisfaction to your meal.
These sides offer versatility to satisfy various tastes and preferences. Steak lovers can enjoy classic steakhouse experiences like creamy creamed spinach or loaded baked potatoes packed with sour cream, cheese, and chives. If you prefer something lighter, the house salad or steamed vegetables provide refreshing, health-conscious options to round out your plate.
Choosing the right side can elevate any Outback Steakhouse dinner. Popular choices include the signature Aussie Fries, which deliver perfect crispiness and seasoning that balances the richness of grilled meats. These sides provide the ideal finishing touch to a well-rounded, flavorful dinner experience.
| Item | Price | Calories |
|---|---|---|
| Loaded Mashed Potatoes | $4.99 | 430 |
| Seasoned French Fries | $3.99 | 400 |
| Steamed Broccoli | $4.99 | 70 |
| Aussie Fries | $5.99 | 470 |
| Fresh Seasonal Mixed Veggies | $4.99 | 110 |
| Baked Potato | $4.99 | 350 |
| Mac & Cheese | $6.99 | 730 |
| Jasmine Rice | $4.99 | 260 |
Desserts
Outback Steakhouse desserts offer a sweet finish to the savory dishes on the dinner menu. One fan favorite is the Chocolate Thunder from Down Under. This dessert features a rich chocolate brownie layered with vanilla ice cream, topped with whipped cream and drizzled with warm chocolate sauce. Lighter fruit-based desserts provide options with about 300 calories, while the most indulgent treats exceed 1200 calories, catering to different appetites and preferences.
Dessert prices range from $6.99 to $8.99, reflecting options in both flavors and sizes to satisfy varying cravings. The ingredients focus on high-quality chocolate, smooth cream, and fresh seasonal fruits, ensuring that each dessert complements the main course perfectly. The choices appeal to guests seeking anything from a light, refreshing bite to a rich, decadent indulgence.
These desserts provide a delicious contrast in texture, balancing the hearty, savory entrées with creamy, crunchy, and fruity sensations. Their generous portion sizes encourage sharing between diners, making them ideal for ending a meal on a sweet and satisfying note. The variety pleases many palates and elevates the dining experience.
Opting for an Outback signature dessert adds a memorable finish to any dinner. Whether indulging solo or sharing with friends, these treats enhance the meal’s overall enjoyment. They offer a rich and flavorful ending that guests often look forward to after a filling entrée.
| Item | Price | Calories |
|---|---|---|
| Chocolate Thunder from Down Under | $8.99 | 1220 |
| New York-Style Cheesecake | $7.99 | 730 |
| Carrot Cake | $7.99 | 870 |
| Chocolate Fondue for Two | $14.99 | 950 |
| Fresh Seasonal Berries | $6.99 | 320 |
| Vanilla Bean Creme Brulee | $7.99 | 600 |
| Salted Caramel Cookie Skillet | $7.99 | 910 |
| Scoops of Vanilla Ice Cream | $3.99 | 210 |
Does Outback Steakhouse Offer Gluten-Free Dinner Options?
Yes, Outback Steakhouse provides gluten-free options on their dinner menu. Many of their grilled steak and seafood dishes come without breading or gluten-containing sauces by default. Guests can request modifications and receive a gluten-free menu guide upon request.
Salads without croutons, grilled proteins, and certain sides like steamed vegetables and baked potatoes make good gluten-free choices. It's best to ask the staff for allergen information to avoid cross-contamination or hidden gluten in sauces and dressings.
Dining gluten-free at Outback Steakhouse requires vigilance when ordering to ensure safe options. Communicate clearly with your server about dietary restrictions. They typically accommodate with care to maintain flavor without gluten ingredients.
FAQs
What are the most popular steaks on the Outback Steakhouse dinner menu?
The Ribeye and Victoria’s Filet Mignon consistently rank as top choices due to their tenderness and rich flavor. The Ribeye offers a marbled texture that enhances juiciness, while the Filet is prized for its buttery softness.
The Outback Special Sirloin also remains a beloved option for guests wanting a lean, affordable steak without skimping on flavor. Each steak appeals to different tastes and preferences.
Are there lighter dinner options available at Outback Steakhouse?
Yes, the restaurant offers several lighter dishes including the Grilled Salmon and Endless Soup & Salad option. Steamed vegetables and side salads help keep meals balanced and lower in calories.
Grilled chicken meals with citrus and herb seasonings also provide satisfying, lean protein without excess fat. These choices suit health-conscious diners well.
Can I customize my steak with different sauces or toppings?
Outback Steakhouse allows customers to enhance their steaks with various sauces such as Mushroom Marsala or Creamy Au Gratin. Toppings like grilled shrimp or lobster tail also create combo plates.
These additions generally carry reasonable upcharges and add rich flavor layers to standard cuts, giving diners customization freedom.
Does the dinner menu include vegetarian options?
While the primary focus centers on meat and seafood, the menu features vegetarian-friendly sides like fresh salads and steamed vegetables. Some appetizers also incur vegetarian choices.
However, main vegetarian entrées are limited, so guests with strict vegetarian diets may need to build a meal from sides and appetizers.
Are there family-style meal options on the dinner menu?
The menu does not explicitly offer family-style portions, but large combo dinners and shareable appetizers like the Bloomin’ Onion suit group dining. Portions tend to be generous, ideal for sharing.
Choosing multiple entrées paired with sides can create an informal family-style experience when visiting with others.
What desserts are the best-known on the Outback Steakhouse dinner menu?
The Chocolate Thunder from Down Under remains the signature dessert favorite. Its blend of warm brownie, ice cream, and chocolate sauce provides a rich finish to any meal.
Other popular picks include the New York-Style Cheesecake and Carrot Cake, both boasting moist textures and balanced sweetness.
Conclusion
The Outback Steakhouse dinner menu offers a vast selection of hearty steaks, fresh seafood, and savory sides that cater to diverse tastes and appetites. Patrons discover well-crafted dishes made from quality ingredients at satisfying price points.
Signature Steaks and Grilled Seafood stand out as crowd favorites, showcasing the restaurant’s balance of bold flavor and refined preparation. Other categories like Chicken & Pork Entrées and Outback Favorites complete the offering with robust options worth trying.
Whether craving a juicy ribeye or a sweet dessert finale, this dinner menu provides options that appeal to traditional steakhouse lovers and adventurous diners alike. Sampling several categories ensures a rounded experience of the Outback Steakhouse dinner menu’s culinary highlights.
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